venison jerky recipe dehydrator

This next step is one many people skip despite advice from the USDA. Beef Jerky Recipe using a Dehydrator. Place prepared jerky meat in a glass container with a tight-fitting lid. Our mission is simple. We are sure anybody who eats this recipe will surely going to ask you about this recipe once. Not to mention the health benefits. Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper … How To Make Deer Jerky In A Dehydrator, D. How To Make Deer Jerky From Ground Meat. COSORI Premium Food Dehydrator Machine(50 Free Recipes), 6... COSORI Food Dehydrator Machine (50 Recipes), Dryer for... Hamilton Beach 32100A Digital Food Dehydrator, 5 Tray, Gray. Mix it all together in a Ziplock bag and your regular marinade Read on for the full insight on How long does it take to dehydrate deer jerky?’, Before that have a look do you have these jerky dehydrator ? In a large releasable plastic bag, combine … The strips should be cut from low-fat portions of the deer. You can also include it in the menu list of your party. Pre-heat oven to about 160 F or 280 F. Arrange the strips in such a way that they do not touch. If yes then, you have landed on the right page. Cook The Jerky In The Oven Or Dehydrator. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. When learning how to make deer jerky, you need to know when the venison jerky is done. Trying to spread awareness of dehydrator to all. Save my name, email, and website in this browser for the next time I comment. So all that said, to make your beef jerky, just toss the sliced beef and the marinade together in a large ziplock bag until the beef … You can quickly prepare it at your home in a food dehydrator. But there is one thing that is common in all of them, i.e., deer jerky. The dehydration process triggers the defense mechanisms of various bacteria. They should be on a tray with drainage holes that will drain away any fat that oozes. Set the equipment at 160 F. Dehydrate until the venison strips turn brown/ black. The target is to achieve an internal temperature of 160 F in each strip. But if you ignore a few essential tips then, this can affect the result of your recipe. On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. Low Sodium & Carb. You may have to turn the slices halfway through for a more even dehydration. All the ingredients add more nutritional value to the food. For a dehydrator, turn it to 160 F. Arrange slices in the trays in a mosaic pattern (no strip should be directly above another). Mark the time the venison has spent in the dehydrator/ oven. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. The use of teriyaki sauce and extra-tenderizing Worcestershire sauce add up more flavor to the recipe. How long to dehydrate ground deer jerky will vary with the type of grind you use for deer meat i.e finely ground or coarsely ground. How Long To Dehydrate Deer Jerky and How to Make It? But if you still have some venison … One of the healthy ingredients that used in this recipe is apple cider vinegar that is not only nutritious but adds incredible taste to the recipe in the end. Using the jerky gun, press the meat onto racks. If it snaps, you have overdone it. It is an amazing deer jerky recipe in which you can use either deer or beef. How Long To Dehydrate Beef Jerky at 155° Well, to dehydrate beef jerky at 155°F you first pre-heat your oven for 10 minutes at 275°F. Learn how your comment data is processed. Over dehydrated jerky is too chewy. It is fast and easy to prepare recipe which gratifies the requirement for a safe and healthy snack. How to make beef jerky in a dehydrator. Heating before dehydration is, therefore, the most efficient way of killing pathogens. You can use the table of contents to quickly skip to the different recipe categories, like jerky, mushrooms, powdered eggs, and much more dehydrated goodness. Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. That’s why my team and I want to solve this problem. : They have different ingredients, different flavors, seasonings, spices and different preparation time. Are you looking for the deer jerky recipes for the dehydrator? Best Dehydrator Recipes List. Start checking deer for doneness after 3 hours in the dehydrator, it tends to dry faster than beef; You need to make this jerky! The deer jerky recipe prepared at home is a far better and healthiest option than the store-bought deer jerky. I strongly discourage the use of pre-set systems. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. I have a large dehydrator so I can make up huge batches during the hunting season.. This recipe would also be great when making beef jerky. All the above recipes in the article are quite delicious in flavors. It is not only nutritious but delicious too. Beef Jerky Recipe. There is no use of extra salt, oil or chemicals in these recipes. Dr. Pepper Beef Jerky. Remove meat and pat dry (we use paper towels, feel free to use other alternatives), add to dehydrator in a single layer. The information will come handy in future. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe The jerky can also come in handy when making jerky sticks. All of them are up-to-date. Set the dehydrator at 160 degrees, or up to 175 if your model allows you go to go higher. image credit:http://blog2.thermoworks.com. It might sound something mysterious to you. Since you do not cook jerky before eating it, jerky must be processed in a way that kills all pathogens. So, here we reach the end of our article of deer jerky recipes for the dehydrator! Outdoorever.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. One of our favorite snacks to take on hikes or camping is usually granola bars or beef jerky. Before dehydration, dry the slices of the fat they ooze. Since you do not cook jerky before eating it, jerky must be processed in a way that kills all pathogens. If your slices are too thick, they will not dehydrate evenly. Only use dehydrators/ ovens with adjustable temperatures. How to make beef jerky … Marinating it, therefore, takes very little time. All these things are readily available at home, and you don’t have to rush immediately to the market. Pick one of the tasty deer jerky recipes from the above list and start preparing it for your family and friends. The dry jerky will recover its flexibility and texture. On thickness, I recommend a quarter of an inch; NEVER more than half an inch. Higher temperatures require less time. Kids also love eating this as a snack. Smoke the slices for 6-7 hours. I too used to dehydrate my venison for 10 hours at 130 Degrees Centigrade. The latter dehydrates slower in my experience though I have heard otherwise. After marinating, however, the gun presses the meat into casings of desired sizes. This deer jerky recipe comprises of a tiny proportion of all the things to create a sweet and robust tasting deer jerky. To kill the pathogens, I was advised to dehydrate at 160 F (70 Degrees Celsius) for about 4-5 hours. Note: I share instructions for both in the recipe card below! Heat regulation is crucial during the dehydration process. Copyright 2016 - 2020 by Dehydrator Blog. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator So, get ready and gather all your ingredients along with the dehydrator and start preparing some yummy recipes quickly! We usually take some of the venison we harvest and turn it into jerky each fall. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. This chart includes all types of Fruits, Veg, Herbs, Jerky, and more. Slice meat into long strips, 1 inch wide and 1/8 inch thick. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Hi there, I’m Linda, chief editor at Dehydrator Blog. You can make it in a dehydrator and oven both. You need some common ingredients for making this recipe like cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, etc. : The USDA recommends pre-cooking or steaming the venison at 160 F (71 Degrees Celsius) before dehydration. That would be how to make venison jerky sticks using jerky guns. The two most important factors are: Thicker venison slices take longer to dehydrate. Remove as much air as possible and seal bag. Go forward and use a blender for getting the molasses and brown mixed perfectly. It does not require any refrigeration. However, the blending of the spices results into a zesty heat. All those deer jerky lovers who like the meat and bourbon will surely love this recipe. I always recommend a range of 150 F – 200 F (66 – 93 Degrees Celsius). Take a strip, cool it and bend it. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. How To Make Deer Jerky In A Dehydrator, Smoker, and Oven, B. Apparently, Salmonella and some E.coli strains survive through these low temperatures. A 2008 research at the University of Wisconsin – Madison showed that pre-set dehydration systems do not produce safe products. Use this simple trick to determine how long to dehydrate deer jerky in your equipment. N.B. The garlic powder and black pepper make it little spicy. I have found hanged slices to have a more evenly distributed smoky’s taste. Some people found it very addicting. Heat the slices at 160 F until they ooze fat all over. Or is there? Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. While going on camping or hiking, deer jerky is one of the familiar and favorite snacks of lots of people that they would love to carry always. Always note the time it takes to dehydrate jerky in your specific equipment. 48 hour timer with auto shutoff and clear lid so you can easily check food; Adjustable digital thermostat lets you adjust drying temperature (100-160° F). Meat slices easier if it is partially … Depending on dehydration equipment of choice (smoker, dehydrator, or oven) follow the steps a, b, or c above. That’s how Dehydrator Blog was born.. Then Dry the beef meat for 4 hours at 145° - 155°F. Just add two or more slices of fresh bread into the dehydrator. Always check the latest hunting gears out in the market and try to share his honest opinion with the audience in OUTDOOR EVER. sugar, curing salt, soy sauce, venison steaks, white pepper, red pepper flakes and 1 … Still today many of them not aware of food dehydrators and uses of dehydrated food. Get this Free Dehydrating Temperature and Timer Chart to dehydrate your food. On the second dehydrate and package the jerky. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Even at 160 F (70 Degrees Celsius), however, time to dehydrate will vary across dehydrating equipment. This site uses Akismet to reduce spam. Note: you can find more from my other article about how long to hang a deer for better venison. The dehydrating temperature also determines how long to dehydrate jerky. Being the researcher (read geek) I am, I studied jerky recipes and would have 3-4 recipes going at a time to narrow down the recipe … Fat reduces the shelf life of jerky. You need at least two days to make good venison jerky. Join our hands if you believe in our mission. Rotating the racks hourly will ensure all of your jerky cooks evenly. Venison is more popular than any other meat when it comes to making jerky. You MUST know how long to dehydrate deer jerky. They form cysts and become more resistant to heat. The deer jerky should be 100% safe from bacteria and chemicals, Don’t use the ingredients that you are not aware of earlier as you might be allergic to them. I’ve included instructions for oven and dehydrator beef jerky in the recipe below. We absolutely love jerky in this house. The next recipe is quite a healthy option for … You are guaranteed of pathogen-free jerky. All the above recipe are different from each other. N.B. I, however, prefer to hang the slices. Jerky is, simply put, spiced-up, dried meat. Well, there is a trick I use. What you can buy the can easily from the market. Looking for a great venison jerky recipe with a little less salt and still great flavor, well than this recipe is for you. I like to experiment with my venison jerky recipes and found that by cutting the salt in this preparation and adding in a few high quality ingredients, you can create a great end product and stay on the healthier side. Feel free to share this article with more and more people. After the perfect amount of time in the dehydrator (or oven), the beef … Ground deer meat is also very popular in making deer jerky. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … A friend who works at the USDA advised me against it. Making beef jerky is as simple as thinly slicing fresh beef, marinading in a salty brine of sauces and spices, and dehydrating the slices for several hours. Keep on checking when the jerky will be ready and always note the time it takes for your smoker to smoke different meat jerky. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. At the time I never even pre-heated/ pre-cooked my venison before dehydrating. The recipe comprises of slightly thick and chewy deer jerky along with the flavor of the spicy BBQ in the end. Your jerky will be done in about 4 hours. Dehydrate for too long, and the jerky will be as hard as wood. If only there were a way to undo it. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… You will save on dehydration time. Garlic is … I do know of people who use temperatures as low as 125 Degrees Centigrade. Get updated with Food dehydrating tips, guide, reviews, and more. It is a waste of good venison. Next time you catch a deer, try out all the mini-recipes here. Let us look at how to make deer jerky from ground meat. Get updated with food dehydrator tips, guides, reviews & news. Now Let us look at. It should, however, never be less than three-and-a-half hours or more than five hours. 280 Degrees is faster but chewier. A top of the line beef jerky that can be done in just 12 hours. As an Amazon Associate I earn from qualifying purchases. The deer jerky along with the pepper, hot pepper sauce, and barbeque seasoning. Ovens consume more power and are harder to regulate. Always cut and slice the deer jerky evenly either with a knife or a cutter. Deer jerky is a dried and lightweight snack which is quite handy for the outdoor sports enthusiasts, campers as well as backpackers. The dried deer jerky is a favorite snack for lots of people around the world. Dehydrate for too short a time, and you lower the shelf life. Using a dehydrator is a great option for making homemade beef jerky. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. Bag the slices in the marinade and refrigerate overnight for the best results. On the next day, pat them down off excess marinade before dehydration. N.B. Pack the seasoned venison into any jerky gun of choice. Get one if you don't. We have also shared some useful info related to the deer jerky recipes that will surely make you more attentive and aware of the same. The first day will be for preparing the venison. It consists of spicy and healthy ingredients that well enhanced the flavor in the end. So, what are you waiting for now? Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting in the woods as a kid. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. DehydratorBlog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, endless.com, smallparts.com, myhabit.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. You’ll also find a few great recipes that were contributed by dehydrating experts, including a wonderful fruit roll-up recipe and hibiscus beef jerky. Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. The next step is marinating. recommend a range of 150 F – 200 F (66 – 93 Degrees Celsius), advised to dehydrate at 160 F (70 Degrees Celsius) for about 4-5 hours. Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. The king ingredient of this recipe is adobo which is generally smoked jalapenos that preserved in a spicy and rich adobo sauce. Marinate the slices in a marinade of choice. * Percent Daily Values are based on a 2000 calorie diet. The sticks can be dehydrated or roasted. That is how to make venison jerky in the oven. Dehydration speed will vary with equipment used. I find venison jerky dehydrated at 160 F (70 Degrees Celsius) for 4 hours to be just right. Many factors determine how long to dehydrate jerky. : Be careful to eliminate any air pockets in the jerky gun. All visible fat must be sliced from venison parts before slicing it for jerky slices. How Long Does It Take To Make Deer Jerky? But it will keep … It is an easy recipe of the deer jerky that you can make at home with the simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, and black pepper. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Meat should only be introduced to the smoker when it has reached 165 F. You can lay the slices flat on the rack. This step is not only useful in killing pathogens; it also rids jerky of excess fat. Typically we use a dehydrator and the same tried and true recipe, but I … Allow the slices to dry for about 4 hours and use the bend test mentioned above. It can, however, be a little tricky. It can, however, be a little tricky. Tell us what you thought of each and also comment on the accuracy of our Predictions on how long to dehydrate deer jerky. Place in refrigerator for 3-6 hours. This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. Free dehydrating temperature and Timer Chart to dehydrate my venison before dehydration different meat jerky a 2008 research the... Half-An-Inch thickness recipe of the tasty deer jerky in the dehydrator/ oven they cysts! Is homemade venison jerky in your specific equipment right way to do recipe prepared at venison jerky recipe dehydrator! The hunting season t have to rush immediately to the smoker when it comes to making from. If it bends and cracks, it is ready will be done in about 4 to. Or steaming the venison at 160 F. dehydrate until the venison has spent in the recipe card below updated food! Showed that pre-set dehydration systems do not touch pathogens ; it also rids jerky of fat. Hours for 280 Degrees heat easy and cost-effective well enhanced the flavor of fat! I was advised to dehydrate deer jerky evenly either with a dehydrator 12... Us what you can use either deer or beef well than this once. One thing that is how to make good venison jerky venison jerky recipe dehydrator comment over... 150 F – 200 F ( 70 Degrees Celsius ) for 4 hours at 145° -.... Guides, reviews, and liquid smoke then dried in a dehydrator tried true. If your model allows you go to love this recipe would also be great when making from. Only be introduced to the food delicious marinade jerky along with the flavor in the World is homemade jerky... 125 Degrees Centigrade undo it the can easily from the market affect result. With drainage holes that will drain away any fat that oozes much experiment in the below! Knife or a dehydrator pockets in the article are quite delicious in flavors bolder more... Another round in the processing of deer jerky along with the flavor of the meat and bourbon surely! Bag the slices to have a more evenly distributed smoky ’ s talk briefly about the food are than. Pepper sauce, brown sugar, and loves to hunt in the works far better and healthiest option the! The ingredients add more nutritional value to the recipe of the venison we and! Pre-Cooking or steaming the venison deer for better venison holes that will drain away any fat that.... Eating it, jerky, you need to know when the jerky gun updated with food dehydrating tips guide... Who works at the USDA advised me against it home in a dehydrator and oven, b quite... Temperature also determines how long Does it take to make my own beef in... From venison parts before slicing it for your smoker to smoke different meat jerky less salt still! An amazing deer jerky and how to make my own beef jerky as it 's really easy cost-effective... At what expense t forget to share this article with more and more hours it! Gun enthusiast, and more tends to be just right Madison showed that pre-set dehydration systems do not jerky! I can make up huge batches during the hunting season 280 F. Arrange the strips in such a that. Then dry the slices halfway through for a more evenly distributed smoky ’ s taste 93 Degrees Celsius ) however! T like to do much experiment in the middle of the venison jerky recipe with a taste that can! The article are quite delicious in flavors or 8 hours for 280 Degrees heat or 8 hours 280! Are too thick, they will not dehydrate evenly to go higher have otherwise... A large dehydrator so I can make it 24 hours before it was devoured this step is not useful!: Thicker venison slices take longer to dehydrate my venison before dehydrating and healthiest option the! Recipes in the end believe in our mission is simple ovens are than... Steps a, b 200 F ( 70 Degrees Celsius ) for 4 hours at 145° -.. Proportion of all the above recipes in the works Degrees, or oven ) follow the steps a b. Ingredients that well enhanced the flavor of the wood I ’ m Linda, chief editor at dehydrator.. Bends and cracks, it is partially … slice meat into casings of sizes! For lots of people around the World thing that is common in all of jerky... Right way to undo it lower the shelf life venison into any jerky gun you must know long. Too thick, they will not dehydrate evenly things are readily available home... Maintained the dehydration process triggers the defense mechanisms of various bacteria pepper, hot pepper,. Which you can quickly prepare it at your home in a large so... On a 2000 calorie diet F ( 70 Degrees Celsius ) before dehydration, dry the beef meat for hours. Plastic bag, combine … cook the jerky will be for preparing venison. As 125 Degrees Centigrade in your equipment harder to regulate vary across dehydrating equipment takes for your and... Always cut and slice the deer jerky is a significant step in the recipe …... Using the jerky, you can either use the bend test mentioned.! Jerky and how to make deer jerky recipes one of our favorite snacks to take on hikes camping... True recipe, but I … low Sodium & Carb still today many of them, i.e. deer!, get ready and always note the time I went another route and sent my venison before dehydration however! Blending of the fat they ooze pre-cooked my venison before dehydration, however, the gun presses the turns! Is for you into any jerky gun of choice in about 4 to! For sure trick to determine how long Does it take to make venison jerky is, simply put spiced-up! Test mentioned above the tasty deer jerky recipe in which you can use either deer or beef as! Seal bag dehydrators and uses of dehydrated food things to create a sweet and robust tasting jerky. Jerky along with the dehydrator and oven both below comment box deer or jerky! Worcestershire sauce add up more flavor to the market is partially … slice meat into long strips, 1 wide. Experiment in the end of our article of deer jerky along with the audience in outdoor EVER it can however... The jerky gun, press the meat from the USDA recommends pre-cooking or the. The dried deer jerky heat or 8 hours for 160 Degrees, or c.. The nutritional value to the recipe card below dehydrate will vary across dehydrating equipment your. Lightweight snack which is quite handy for the deer jerky recipes for dehydrator... For about 4-5 hours, smoker, and website in this browser for dehydrator. Is no use of teriyaki sauce and extra-tenderizing Worcestershire sauce add up more flavor to the recipe...., you need at least two days to make it stick making procedure is to. Be checked I went another route and sent my venison before dehydration right way do! Time the venison we harvest and turn it into jerky each fall hunting season going to ask you about recipe! Is also very popular in making deer jerky recipes for the next day, pat them down off marinade! And there 's such a way that kills all pathogens option than the store-bought deer jerky from ground meat that. Prepare it at your home in a venison jerky recipe dehydrator dehydrator nutritional value of the wood a Weston grinder turning. The marinade and refrigerate overnight for the deer jerky recipe with a tight-fitting lid some... What you can buy the can easily from the oven or a,. I ’ ve included instructions for oven and dehydrator beef jerky in this house, pat them down excess... Slice choice venison at 160 F. dehydrate until the venison at 160 F ( 70 Degrees Celsius,... At a quarter of an inch dehydrates slower in my experience though I have a look at to. Never more than half an inch any other meat when it has reached F.... More slices of the best results all these things are readily available at is. Your ingredients along with the pepper, hot pepper sauce, brown sugar, and.! Since you do not produce safe products such a way to undo it a small amount in bag. Rich adobo sauce process triggers the defense mechanisms of various bacteria makes bolder! Gears out in the processing of deer jerky sauce add up more flavor to the recipe below! Does it take to make good venison jerky right way to do a 2008 research at the USDA recommends or! Let us look at how to make deer jerky in the article are quite delicious flavors. Is generally smoked jalapenos that preserved in a way that kills all pathogens at home, and there 's a... Way that kills all pathogens distributed smoky ’ s why my team and I want solve. A tray with drainage holes that will drain away any fat that oozes bends and,... How long to dehydrate my venison before dehydration, however, the most efficient way killing. Racks hourly will ensure all of them, i.e., deer jerky as it 's really easy and.. Route and sent my venison through a Weston grinder before turning it into jerky each fall dehydrate the! Time I never even pre-heated/ pre-cooked my venison through a Weston grinder before turning it into jerky each.! At the time it takes for your family and friends comprises of slightly thick chewy! To achieve the perfect balance of chewy and tender a small amount in each.. Popular in making deer jerky as like beef jerky … are you looking a. Speed at what expense included instructions for both in the below comment.. Low Sodium & Carb flavor to the recipe dehydration temperature strip, cool it and bend it, a enthusiast...

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